The Cellars
The art of wine-making remains traditional while taking advantage of recent technological advances, and always in compliance with the strictest hygiene.
Thus the ancestral oak barrels combined with stainless steel tanks and electronics have become indispensable, especially for controlling fermentation temperatures in order to offer us the best of Pasquet.
Aged in oak barrels
Filtration of sweet white wine
Stainless steel vats
The cellar
